DINNER MENU

::: S T A R T E R S :::
soup of the day 6.

panzanella 6.
crispy tomato bread salad with red onion, celery leaf and vincotto

baby spinach salad 9.
avocado, tomato, toasted pine nuts & pecorino romano, lemon olive oil

grilled vegetable timbale 10.
zucchini, eggplant, caramelized onions and ricotta cheese with a paprika walnut coulis

grilled portuguese sardines 10.
ginger-citruitrus vinaigrette, field greens

grilled calamari & watermelon salad 10.
baby arugula, bell peppers, chilis & feta, lemon coriander dressing

chesapeake bay jumbo lump crabcake 16.
with chunky guacamole and chipotle aioli

roasted chicken croquettes 8.
pecorino romano, fresh thyme and chili jam

steamed mussels 14.    1/2 order  8.
harissa, kefir lime, lemon, tomato, coriander

(curry mussels still avalible)

::: S A N D W I C H E S  &  B U R G E R S :::
vegetable and goat cheese 13.
breaded eggplant, smokey roasted red bell peppers, caramelized onions and chevre served with our homemade fries or salad

the burger 13.
topped with frizzled onions and served with our homemade fries or salad choice of cheddar, swiss, american, or blue cheese 1. extra hickory smoked bacon, caramelized onions or mushrooms 1.50 extra

::: E N T R E E S :::
home made  gnocchi 9 / 18.
grape tomatoes, mustard greens, prosciutto di parma

caramelized maine sea scallops 20.
wilted dandelion greens, crispy potato, pomagranate-citrus reduction

oven roasted salmon 19.
red quinoa, hot house cucumber salad, lemon confit

garlic roasted french-cut chicken breast 19.
Israeli cous cous, wild mushrooms & asparagus, roasted shallot jus

grilled hanger steak frites 23.
lemon-herb compound butter, french fries & field greens

braised grass-fed beef short ribs 23.
fricassee of vegetables, savory bread pudding & tomato jam

::: S I D E S  ::: 6.
::: wilted spinach
::: mustart greens
::: grilled asparagus
::: french fries
::: field greens

please note — cash only

20% gratuity will be added to parties of six or more